WildMoon Salsa Leaves you Howling for More
Our Taco Truck

Recipes

WildMoon Salsa Red

WildMoon Taco---riffic Dip

Refried Beans – 16-oz. can
Cream Cheese – 8-oz. – Softened
Sour Cream – 8 oz.
Taco Seasoning Mix – 1 oz.
WildMoon Salsa Red – 1 jar
Tomato – 1 large chopped
Onion – 1 small chopped
Lettuce – 1 small head chopped
Black olives and shredded cheddar cheese (if desired)

Spread refried beans on a large serving platter.
Mix sour cream, cream cheese, and taco seasoning mix.
Spread over refried beans.
Top the layers with WildMoon Salsa Red.
Place tomato, onion, and lettuce over the salsa, and top with olives and cheddar cheese as desired... the best!!
 


WildMoon Queso

WildMoon Salsa Red – 1 jar
Velveeta Cheese – 1 lb.

Melt in microwave bowl and put in crockpot on low to heat and serve...yum!


WildMoon LunaSalsa

WildMoon Guac…

WildMoon Luna Salsa – ½ jar (or amount you need)
4-5 avocadoes (or desired amount)
Garlic, salt, lime juice, and chopped tomato as desired.

Mash avocadoes.
Mix with WildMoon Luna Salsa.
Add garlic, salt, lime juice, and chopped tomato as desired.

Serving Suggestions: Chips, Wraps, Sandwiches, Fajitas, Enchilladas...Delish and so easy!!


WildMoon CornSalsa

WildMoon Fiesta Dip

WildMoon Corn Salsa – 1 jar
Hormel Chili without beans – 15 oz. can (or substitute cooked hamburger)
Velveeta Cheese – 1 lb.

Melt above ingredients in microwave.
Place in crockpot on low setting to heat & serve...awesome!


WildMoon Salsa Red, Salsa Corn, and Luna Salsa

WildMoon Chili

Hamburger - 1 lb
Kidney Beans - 16-oz
WildMoon Salsa Red - 1 jar
WildMoon Salsa Corn - 1 jar
WildMoon Luna Salsa - 1 jar
Tomato sauce - 29-oz can
Onion - 1/2 cup
Chili powder, salt, pepper - to taste
Sour Cream, shredded cheese, Frito Lay chips

Brown hamburger with salt, pepper, and onion as deisred.
Add kidney beans, salsa, tomato sauce, ad chili powder.
Simmer and top with sour cream, shredded cheese, ad Frito Lay chips (adjust amounts for your needs)...outstanding chili!


WildMoon Chicken Tortilla Soup

White Premium Chunk Chicken Breast - 12.5 oz can
Chicken Broth - 14-oz carton
Enchilada Sauce - Mild or Hot (we prefer Hot!) - 10-oz jar
WildMoon Salsa Corn - 1 jar
Black Beans - 15-oz can
Sour cream, avocado slices, shredded cheese (if desired)

Mix together the above ingredients.
Heat and serve -- top with sour cream, avocado slices, and shredded cheese if desired...Enjoy with Frito Lay Chips..way good soup!!